The feta bruschetta, an appetizer that is easy to make and delicious to eat with its herbs, spices, and cheese, has a fun name and a flavorful bite.
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Speak with me, feta bruschetta. Doesn’t this sound great? This feta bruschetta recipe pairs warm and crispy French toast with a delicious tangle made of basil, garlic, tomato, and feta crumbles.
Bruschetta (pronounced broo-SKEH-tah() is an Italian traditional appetizer consisting of toast bread with fresh ingredients, most often tomatoes and herbs. The toppings are not usually cooked, even though the bread has been toasted. In our version, we warm up the toppings in the oven to make it a great party appetizer for a girls’ night or holiday soirée.
Ingredients for Feta Bruschetta
- French Bread Slices Cut the French bread into 1-inch thick slices. They’ll be thick enough for the toppings to stay in place without becoming limp but thin enough so that they can still be eaten as a snack. With these delicious toppings you can use store bought or day old bread.
- Butter and olive oils: The bread will be extra crispy and golden on both sides with this dynamic duo. This is the key to magic. Toast never tasted so good.
- Feta cheese: This recipe is a feta-based one. It’s salty, crumbly, and sharp. Buy a block in brine, and then crumble the feta yourself for best results. In a hurry, crumbled feta will do!
- Garlic cloves Freshly minced garlic gives a flavorful punch to the sweet tomato and creamy cheese. The fresh cloves are more flavorful, but you can also use “jar-lic”, which is minced garlic in a jar.
- Basil, fresh or dried: This bruschetta is best served with fresh basil, although dried basil will work in an emergency. Use 1 teaspoon dried herb for every 3 tablespoons fresh.
- Vinegar of red wine The vinegar adds acidity to the dish, which cuts the cheese flavors while bringing out the sweetness in the tomatoes.
- Tomato: The best tomatoes for bruschetta are Roma or Plum. The tomatoes are firm, not overly juicy and prevent the bread from becoming mushy.
Driving Directions
First, brush and bake your bread
Pre-heat oven to 350degF. Combine butter and oil in a small dish and use it to brush both sides of the bread. Put the bread slices onto a baking tray. The slices should be baked until the tops are lightly browned, about 8-10 minutes.
Editor’s Tip: Watch the toasts. If you wait too long, your toast will turn croutons.
Step 2: Prepare your feta mix
Mix the garlic, red wine vinegar and salt with the feta, basil and basil. Spread the mixture on the toasts, then top with tomatoes.
The bruschetta is then baked again
The bruschetta should be baked for 8-10 minutes more or until heated. They should be served warm.
Editor’s Tip: If you want a traditional version, do not return toast with tomato and feta mix to the oven. Serve the bruschetta with the toppings on the toast. Toasting the bread will slightly warm up the toppings.
Josh Rink, Taste of Home
Feta Bruschetta Variations
- Balsamic glaze can be added to any dish. Sprinkle a bit over top right before serving to create a sweet and tangy flavor that pairs so well with salty feta. The glaze can be bought at the grocery store, or you can make it yourself by reducing and simmering a cup vinegar with one tablespoon of sugar. For a richer flavor, you can use balsamic vinegar instead of red wine.
- You can use sun-dried or roasted tomatoes. Try roasting cherry tomatoes in half with salt, pepper, and olive oil instead of using fresh tomatoes. Use sun-dried tomato straight out of the jar to add extra umami.
- You can also try it with whipped Feta: Blend feta cheese with Greek yogurt or cream cheese to create a spread you can use on toasts instead of crumbles. Try adding a dollop or two of the whipped feta.
Feta Bruschetta: How to store?
Separate the topping from the toasted bread when storing this recipe for bruschetta with Feta. The texture of bruschetta can be preserved by storing it separately. Once assembled, the bruschetta will soften very quickly. The feta and tomatoes can be stored in an airtight container in the refrigerator. Wrap the bread tightly and store it at room temperature.
How long will feta bruschetta keep?
Unassembled bruschetta will keep for 3 to 4 days. It is recommended that bruschetta be eaten as soon as possible after it has been assembled.
How far in advance can you prepare feta bruschetta?
You can prepare the components for feta bruschetta up to two days in advance. The topping can be made up to 2 days in advance and stored in the refrigerator. The bread can be toasted a day ahead, though we suggest toasting the fresh. Simply assemble the bread and bake it before serving.
Feta Bruschetta Tips
Josh Rink, Taste of Home
What can you do to prevent your bruschetta getting soggy?
Start by seeding tomatoes. This will reduce the extra moisture. Don’t prepare them in advance. The bread should be toasted on both surfaces to give it some protection against the topping.
What is the best way to serve feta bruschetta with?
Serve feta bruschetta alongside Mediterranean snacks like marinated artichokes, olives and hummus. Feta bruschetta makes a delicious starter for dishes such as chicken piccata and baked ziti. You can also eat them all and just call it a “girl’s dinner” – no judgement here.
Test Kitchen Approved
Feta Bruschetta
Prep Time
Ten minutes
Cook Time
Twenty-Minute Timeframe
Yield
10 appetizers
Ingredients
- 14 cup melted butter
- 1/4 cup olive oil
- French Bread 10 Slices (1 Inch Thick)
- One package of crumbled Feta cheese (4 ounces).
- Minced 2 or 3 cloves of garlic
- Use 1 teaspoon of dried basil or 1 tablespoon of fresh basil minced
- Red wine vinegar 2 tsp.
- 14 teaspoon of salt
- 14 teaspoon of pepper
- One large tomato seeded, chopped and sliced
Driving Directions
- Pre-heat oven to 350deg. Combine butter and oil in a small dish; use a brush to apply the mixture on both sides of the bread. Put the bread on a baking tray. Place on a baking sheet. Bake for 8-10 minutes until the top is lightly browned.
- Sprinkle the toast with the mixture of feta cheese and garlic. Add tomato. Continue to bake for 8-10 more minutes or until the tomato is heated. Warm up.
Nutrition Facts
Each serving contains 296 calories and 14g of fat (5g saturated), 18mg of cholesterol, 547mg of sodium, 35g carbohydrates (1g sugars; 3g fiber); 8g proteins.
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These warm appetizers will impress your guests. Each crispy bite is bursting with the flavors of tomatoes, garlic, feta, and basil. These are great for any occasion, including holiday gatherings. –Stacey Rinehart, Eugene, Oregon
